Full Catering Buffet

Select Two or Three meats

Stuffed Chicken Breast    Smoked Pit Ham    Swedish Meatballs

Sliced Roast Beef    Baked Chicken    Baked Fish

Old Fashioned Homemade Mock Chicken Legs

Roast Turkey    Swiss Steak    Stuffed Pork Loin Roast

Homemade Polish Sausage    Sliced Chicken Breast in Gravy

Beef Tenderloin Tips   Slow Roasted Pork Loin Roast

BBQ Chicken    Chicken Breast Marsala    Meat Lasagna

BBQ Baby Back Pork Ribs ($1.00 extra pp)

Prime Rib Eye Roast ($2.00 extra pp)

Select Two

Parsley Buttered Potatoes    Mashed Potatoes & Gravy

Garden Rice    Scalloped Potatoes    Egg Noodles

Augratin Potatoes    Baked Potato    Mayo Potato Salad

Oven Roasted Red Potatoes    German Potato Salad

Double Baked Potato Casserole

Select Two

California Blend    Super Sweet Buttered Corn    Glazed Carrots

Baked Beans    French Cut Green Beans    Peas & Carrots

Oriental Vegetables    Mixed Vegetables

Whipped Cream Fruit Salad

Jell-o Fresh Fruit in Season (June thru Sept.)

Also Included

Rolls & Butter

Tossed Salad & Variety of Salad Dressings

Apple Sauce,  Cheese Tray & Three Bean Salad

Relish Tray    Assorted Desserts    Coffee & Milk

The above buffet will include all paper products, paper table cloth, condiments, etc. All setup, serving, and cleanup will be provided by our company.

$11.99 pp Two Meats       $13.99 pp Three Meats
17% Service Charge        5.85% Sales Tax
 
If wedding cake is used as dessert, we do not bring our dessert & there will be no charge for cake cutting. If cake is cut & wrapped after dinner $75 to $150 additional charge. 25% deposit required to book your event. Final count must be in 7 days before event. Caterer will provide approximately 5% extra food in case of unexpected guests, any amount over final count will be added to final billing. All left over food will be taken with the caterer. Contract will provide additional information.
Please ask to speak to Pat or Ann
Minimum booking required 75 guests